Tea, Food and Community

Tea, Food and Community

Catering Menu


Take Passiflora Home with you:
Special Order Your Favorites

Order your Passiflora favorites to stock your fridge or freezer. You can pick up in our shop or commercial kitchen, or have your item delivered.
Order by Sunday, pick up or have delivered on Tuesday.
Order by Thursday, pick up or have delivered by Sunday.

Or, host a Wednesday or Thursday night event at Passiflora. People who love to nourish themselves and their community are our favorite people!

Place your order:  

Please note that we need at least 72 hours. 

Savory Catering

$15 per quart

The hallmark of our business: 
Made from scratch, Gluten-free, with no preservatives.
Infused with love. 
Order on Sunday, pick up on Tuesday. 
Order by Tuesday, pick up on Thursday.
Order by Thursday, pick up on Sunday. 

Served Hot:

·         Coconut Curried Corn
·         Sweet Potato and Red Lentil Dahl
·         Curried Cauliflower,  Coconut, Turmeric and Lime
·         Cozy Red Beet Soup
·         Spicy Cabbage and Chickpea
·         Lemony French Lentils with Mushrooms & Kale
·         Black Bean with Lime, served with Vegan Sour   
·         Roasted Red Pepper and Quinoa Salsa
·         Spicy Mushroom, Coconut, Kale, Chickpea Miso­­
·         Carrot Ginger with Crunchy Chickpeas
·         Spiced Red Lentil Kale
·         Golden French Lentil Stew  Thai Sweet Potato
·         Fennel Soup with Lemon and Cinnamon
         (vegetarian, not  vegan)
·         Summer Minestrone with Asparagus

     Served Chilled:
·         Cucumber Yogurt Mint
·         Tomato Avocado Gazpacho
·         Melon Gazpacho
·         Carrot and Ginger
·         Zucchini and Dill 

Homemade Veggie Patties and Portobello Burgers
(Minimum Order of 6)

·         House Veggie Burgers  $4.00 each
·         Black Bean and Sweet Potato Burgers with Lime and Cilantro Aioli $4.00 each
·         Beet, Goat cheese, Quinoa Patties and Roasted Garlic Aioli $4.75 each
·         Balsamic/Rosemary Portobello Burger $4.50 each   

Platter of Mini Bite-sized Veggie Burger and Falafel Bites
$30 per platter of 12

One of our famed specialties turned into bite-sized yummies. Tasty and loaded with protein and nutrition. We create a dipping sauce that enhances the flavors for each.
All can be made Gluten-Free.

·         ”Best” Veggie Burger, including Cashews and Miso with Sriracha Vegannaise
·         Black Bean and Sweet Potato Burger with Cilantro Lime Aioli
·         Herbed Falafels with Mint/Cucumber Aioli
·         Beet and Goat Cheese Burger with our Roasted Garlic Aioli
·         Curried Lentil Burger with Spiced Sweet and Savory Chutney
·         Pizza Burger

$33 per platter for 12

·         Apricot Almond Free-Range Chicken   
           Salad Pinwheels
·         Edamame Hummus and Red Pepper
           Pinwheels (Vegan)
·         Sweet Potato Hummus and Microgreen
           Pinwheels (Vegan)
·         Summer Rolls with Basil Mint, Carrots,     
           and Cucumbers ($36 per platter of 12)

Sides and Salads
$25 serves 6 in family sized bowl
$11 per bowl for entree sized portions

·         Quinoa Tabbouleh Salad w/ carrots, cucumbers, parsley, mint, sunflower seeds
·         Curry Kale Black Lentil w/ Pistachios, Apples and Turmeric Lime Dressing
·         Beet, Walnut, Goat Cheese with Mixed organic greens and Balsamic Vinaigrette
·         Super-Spicy Lentil Salad with red onion, currants, shallots, celery and red bell
·         Apricot Almond Free Range Chicken Salad ($24.00 per Quart)

Homemade Veggie Patties and Portobello Burgers
(Minimum Order of 6)

·         House Veggie Burgers  $4.00 each
·         Black Bean and Sweet Potato Burgers with Lime and Cilantro Aioli $4.00 each
·         Beet, Goat cheese, Quinoa Patties and Roasted Garlic Aioli $4.75 each
·         Balsamic/Rosemary Portobello Burger $4.50 each

Quiche (9 inch)
$24.00 Traditional or $27.00 for Gluten Free
Ask about seasonal veggies for a quiche! All quiches can be made Gluten Free.

·         Southwestern with Black Beans, Onions, Red Peppers, Corn and Cheddar
·         Mushrooms and Onion with
·         Tomato, Basil and Mozzarella
·         Sweet Potato, Goat and Arugula
·         Roasted Red Pepper, Spinach and

Homemade Dressings All are Vegan

·         Sesame Ginger Dressing $8 per pint
·         Thousand Island (Vegan) $6 per pint
·         Balsamic Dressing $6 per pint
·         Walnut/Miso Dressing $8 per pint
·         Lemon Tahini Dressing $8 per pint

$7.50 per pint   - All homemade!
·         Spicy Sweet Potato
·         Edamame Kale
·         Herbed White Bean and Beet

Sweet Catering

Vegan Cupcakes (can also be non-vegan)
$23.99 per 6 Add $3 for Gluten Free (minimum order 6)
Home-made, Never from a Mix.
·         Cherry Blossom
·         Chocolate Lavender  
·         Sweet Matcha Green Tea
·         Raspberry Hibiscus  
·         Carrot Cake

·         Blueberry Lavender
·         Coconut Lime
·         Pistachio Rosewater
·         Lemon Chamomile
·         Chocolate Mint
·         Chocolate Raspberry

Gluten-Free Cupcakes
(Paleo, not vegan or dairy free)
$27.99 per 6 (minimum order of 6)
House-made, delightfully light and moist

·         Flourless Chocolate Cake
·         Lemon Lavender
·         Red Velvet

$21 for 6
(Vegan unless otherwise noted)

·         Morning Glory Muffins
·         Banana Pecan Muffins
·         Zucchini Chocolate Chip Muffins (Gluten-Free, Dairy Free)
·         Seasonal Fruit Muffins (Can be Traditional or if Gluten Free add $3)

$23.99 for 6
(Vegan and Gluten Free Unless Noted)

·         Date Chocolate Walnut Bars
       (Gluten Free and  Dairy Free)
·         Black Bean Brownies ($29 for 6)
·         Chickpea Pecan Blondies
·         Magic Bars
·         Grain Free Chocolate Chip Nut Butter Blondies
·         Lemon Bars (Gluten Free Only)
·         Raspberry Spelt Bars (Vegan only)

$28 for 12
(Vegan and Gluten Free Unless Noted)

·         Chocolate Chip Cookies
·         Coconut Almond Oatmeal Raisin Cookies
·         Triple Almond and Jam Thumbprint Cookies 

·         Coconut Cacoa Maca Energy Bites
·         Matcha Macaroons
·         Energizer Brownie Bites

Specialty Desserts
We can make traditional seasonal pies upon request (starting at $20) in addition to the following items. (Vegan and Gluten-Free).

·         Chia Pudding with Cashew Cream, and Seasonal Fruit: Mangos and Berries $18      per Quart
·         Chia Pudding Layered with Chocolate Avocado Mousse and Cashew Cream $20 per Quart
·         Seasonal Fruit Pies (Strawberry/Rhubarb, Apple, and Berry)  $25 for 10” and $28 for Gluten Free (Crumb Top only for GF option)


Perhaps the best cake you have ever tasted. Imagine your dream cake, and we will make it for you. Gluten Free and/or Vegan is always an option. Please specify decorations, writing and type of frosting. Additional decorations and chocolate transfers available. Price depends upon complexity. Chose from Cupcake Flavors.

Prices Begin At
6 inch Cake (2 Layer)
3-4 People
$25 (Traditional or Vegan)
$30 (Gluten Free)
8 inch cake (2 Layer)
Up to 16 People
$50 (Traditional or Vegan)
$55 (Gluten Free)
1/4 sheet (2 Layer)
Serves 18-24 People
$55 (Traditional or Vegan)
$60 (Gluten Free)
1/2 sheet (2 Layer)
Serves 36-56 People
$99 (Traditional or Vegan)
$110 (Gluten Free)

 ** Ask about our extensive hot and iced tea menu. 

Passiflora Food Philosophy
Health! Herbs! Happiness!

Rule #1:   Our chefs prepare our food from scratch, with positive energy and love, just steps from our organic garden. Cooking is powerful for our Health. Everything is “home-made” with fresh ingredients, including dressings, hummus, and veganaise. Even the legumes or beans used in our recipes are soaked and cooked by us! Home-cooked food from scratch is always more healthful than processed food, so when you are not eating with us, we encourage you to experiment and cook at home.

Rule #2:  Sugar is best consumed in moderation. Every once in a while, each of us wants to enjoy a “little sweetness”. We tend to favor organic maple syrup or organic coconut palm sugar.

Rule #3:    Fats are an essential part of a healthy diet, but not all fats are healthful. At Passiflora, we carefully consider our use and choice of oils. We use: extra virgin olive oil, organic butter, and organic coconut oil.

Rule #4:     We buy locally wherever we can from CT and New England farmers and businesses. This reduces our carbon imprint on the planet and keeps our local economy strong. Seasonally, we also obtain vegetables out of our own Passiflora organic garden.

Rule #5:    When buying soy or corn, we always buy only organic, avoiding buying these products in a genetically modified form.

Rule #6:    Among vegetable and fruits, we assess every purchase, choosing organic and local or low pesticide use and local to ensure we select the highest quality, most healthful, seasonal choice. We always use produce from our own organic garden and from organic local farmers first, then from organic suppliers. We assess our purchasing decisions in view of the Environmental Working Group’s Dirty Dozen, which determines the most contaminated fruits and vegetables to be: peaches, apples, sweet and hot peppers, celery, nectarines, strawberries, kale (and all greens), grapes, cucumbers, spinach and potatoes.

Rule #7:     We always try to do better each day than the day before, and make sure our customers are happier when they leave the door than when they came in.

Passiflora's Start Fresh 2018 Cleanse 
Special Order Options for Cleanse Menu
Each day you will get 18 oz. of each smoothie, 1 quart of salad, and 1 quart of soup.  Add on 2-3 snack bites and tea for an additional price. Create your own menu for each day with all of our different options.  Two day minimum required to do the Cleanse.  Cleanse for 4 days and get their 5th day free! Or Cleanse with a friend and get a discount!

Glowing Green: Organic spinach, organic romaine, organic kale, organic avocado, organic celery, lemon, and organic green apple.
Beets and Ginger: Organic Beets, organic ginger, carrots, and coconut water.
Ginger Peach Detox: Organic turmeric ginger tea, peaches, raspberries, avocado, dates, fresh ginger, and cilantro. 
Pina Colada Detox: Pineapple, avocado, kale, mint, parsley, coconut water, coconut milk, and limes.
Broccoli Soup with White Beans: Organic broccoli, organic yellow onions, garlic cloves, organic veggie broth, cannellini beans, lemon, and cayenne pepper.
Carrot Ginger Soup: Garlic cloves, organic onions, organic carrots, ginger root, organic veggie stock, black pepper, and light coconut milk. 
Veggie Pureed Lentil: Organic yellow onions, organic carrots, organic celery, organic green beans, green lentils, basil thyme, oregano, tomatoes, and baby spinach.
Lemony Raw Beet and Quinoa: Cooked quinoa, shredded beet, lemon juice, diced shallots, fresh dill, sliced green onions, topped with pistachios. 
Massaged Kale Salad: Organic kale, red cabbage, carrot, red onion, beets, apple, fresh ginger, and lemon.
Immunity Boost Bowl: Cooked quinoa, organic spinach, shredded carrot, cilantro, toasted nori, quick pickled ginger veggies.
Teas (Additional Price):
Passiflora’s Cleanse Tea
Turmeric Ginger Tea
Pomegranate Oolong Tea
Lemon Balm, Chamomile, Linden Blend

Herbal Bites (Additional Price):
Chocolate Chaga
Ashwaganda Chai
Turmeric Ginger
Special Order Supplements: Banyan Botanicals Ashwagandha, MegaFood Magnesium, MegaFood Probiotics, Megafood Turmeric Strength 

Base Program Price of $39.99 per day includes: 16 oz. drink, Quart Mason Jar of Soup, and Quart Mason Jar of Salad (Two-Day minimum required to do “Cleanse”)

Additional Prices:

 $5.50 per ounce of Cleansing Tea Options. One ounce will yield between 5 to 6 cups of tea.

$6.00 for Two Herbal bites of Your Choice

Additional Supplements of your choice

Cleanse for 4 days and get your 5th day free or cleanse with a friend and get a 10% discount!

Stop by the shop to sign up or send us an email as passifloratearoom@gmail.com!