Thursday, December 5, 2019

Heart-Centered Winter Catering

Souper Tuesday: Winter Edition

Let us do some of your cooking....To deeply nourish YOU by eating the rainbow, seasonally.

Soup is the perfect Vata-reducing food. In this season, the Ayurverdic dosha of Vata acts a character of restlessness and poor digestion. This discipline of Ayurveda, ancient Indian medicine, provides us with so much wisdom as to how to move with ease through this windy, chilly, and sometimes drying season. The antidote to this weather is warm, slow cooked soups and stews, and putting a little sweetness into our lives. 

Our soups start with a home-made veggie stock, loaded with those brain-healthy culinary spices such as rosemary and sage. Each ingredient is thought out for your wellness. They are slow cooked and melded with just the right finishing touches.
Email us (passifloratearoom@gmail.com) between Tuesday and Friday, each week and pick up a quart of soup and a bit of sweetness. Orders will be ready every Saturday and Sunday, to pick up from our commercial kitchen. 

Watch for our organic, vegan cookie platters: Raspberry cashew thumbprints, black bean brownie bites, chickpea blondie bites, baby-cake choc chip, chai snickerdoodles, and chocolate crinkle (12 pieces $20.) Available between 12/13 and 12/30. 

Souper Menu
Price per quart of vegan soups $14
Pick up 12/7  or 12/8
Spicy Cabbage Lentil
cabbage is ric
h in liver cleaning compounds
Curry-Lime-Cilantro Cauliflower
made with the rich coconut milk, supporting brain health
Thai Sweet Potato with Almond Butter 
sweet potatoes regulate blood sugar and are rich in carotenoids 
Pick up 12/14 or 12/15
10 Spice Veggie with Cashew Crème
Sweet Potato and Red Lentil 
White Bean-Shiitake-Leek Bisque
A nourishing bowl of soup deserves a bit of sweetness to follow it. Here are our sweetness rotations for the coming weeks:
12/7 and 12/8
Morning Glory Muffins (V) $21 for 6
Baby Cakes Chocolate Chip Cookies (V) (GF) $28 for 12
Matcha Green Tea Cupcakes (V) $23.99 for 6, add $3 for Gluten FreeChickpea Blondies (V) (GF) $22 for 6 
12/14 and 12/15
Cashew Jam Thumbprint Cookies (V) (GF) $28 for 12Black Bean Brownies (V) (GF)
$29 for 6Orange Cashew Cardamom Cupcakes (V) $23.99 per 6 Add $3 for Gluten Free

Wednesday, November 13, 2019

Thanksgiving Catering 2019


SOUP
($15 per quart)
(vegan and gluten-free)
Pumpkin and Cannellini Bean Chili
Mushroom and Leek Bisque
Curry Cauliflower, Coconut, Turmeric, & Lime
SAVORY
Side Dishes (serve 6-10)
(all gluten-free unless otherwise specified)
Apple Cranberry Quinoa Salad $16.00
Simple Roasted Root Veggies (Parsnip, Carrot, Sweet Potato,
Potato, Beets) w. Balsamic Glaze $20.00
Roasted Brussels Sprouts $16.00
Quiche (9-inch)
$24 each, $27 for gluten-free
Sweet Potato, Caramelized Onion, Sage, and Goat Cheese
Curry Cauliflower Cheddar 
Mushroom, Kale, and Swiss

SWEET
(all sweets are vegan)
Pies and Tarts (9-inch)
Pumpkin Pie $18.00 each
Crumb Top Apple Pie $22.00 each
Apple Cranberry Crisp $20.00 each
Cupcakes
$22.50 per 6
Pumpkin Chocolate Chip Cupcakes with Cinnamon Buttercream
Cashew Cardamom Cupcakes with Orange Buttercream
Chai Latte Cupcakes with Spiced Buttercream
Matcha Green Tea Cupcakes 
Blueberry Lavender Cupcakes 
Morning Pastries
Sour Cream Cinnamon Coffee Cake (8-16 slices)
(gluten-free) (local sour cream) $24.00
Morning Glory Muffins $17.50 per 6
Pumpkin Spice Muffins (gluten-free) with or without chocolate chips $17.50 per 6
Cookies
$24.00 per dozen
Baby Cakes Chocolate Chip Cookies (gf)
Pumpkin Jam Thumbprint Cookies (refined sugar free)

 ***
With love and gratitude to you all
this holiday season, be well.